Hudson Valley Food Hall
A Vibrant Hub For Culinary Innovation
The Hudson Valley Food Hall opened at 288 Main Street as the first of its kind in Beacon and the region. Opening our doors meant undiscovered or hard to find culinary visionaries were able to put pins down. To Food Hall is the one destination in Beacon on Main Street where you will find delicious food from all over the world. And don’t blink, because the menus change and special offerings are made when new ideas spark.
Several of our eateries offer ordering online, so you can order ahead and easily walk down. Located in the middle of Main Street, you will find something for the whole family, or shopping group, hiking pals, or office friends. Or just bring yourself! You have friends here.
The communal environment of the Hudson Valley Food Hall has created a supportive community among the chefs and vendors. This environment allows new and experienced chefs to experiment with different cuisines and dishes, while also allowing them to receive feedback and support from their fellow vendors.
The Food Hall provides a unique dining experience, with a range of different foods and flavors that are not often found in traditional restaurants. Available for Private Parties in the upstairs mezzanine, contact us about your event and we can providing pricing.
Overall, the Hudson Valley Food Hall has become a hub for culinary innovation and creativity in the region. Its success has not only benefited the chefs and vendors who work there, but has also had a positive impact on the local economy and community.
The Building’s History
The Hudson Valley Food Hall is located at 288 Main Street in Beacon (across from the Beacon Public Library and next to Subway). The space was formerly The Roosevelt Theater (until 1964) followed by the Main Street Market (until 1975), between 1975 ownership changed hands a few times before becoming Royalty Carpet in the early 80s. Royalty Carpet was in the space until 2015 where it stayed empty for two years until it was taken over and redeveloped by the team behind The Hudson Valley Food Hall.
jelena kos
Jelena Kos is a talented architect who was born and raised in Serbia. Her passion for architecture led her to pursue a degree in the field, and she soon made a name for herself as one of the most promising young architects in the country. In 2009, Jelena was awarded a Fulbright fellowship in recognition of her exceptional abilities, which allowed her to further her studies and work in the United States.
Jelena moved to the United States in 2015 and quickly established herself as a force to be reckoned with in the field of architecture. Her work on various restaurants, hotel lobbies, and building facades in New York City and Europe has garnered praise for its innovative design and attention to detail.
Jelena began her design work on the Hudson Valley Food Hall in 2018 and oversaw the project through its completion in 2019. Her challenge was to create a space that could incorporate various rotating cuisines while maintaining a cohesive design aesthetic. Jelena was able to incorporate the graffiti street art found on murals throughout the hall with the monster movie motif recognizing the historical aspect that was the Roosevelt movie theater. Jelena's creative approach to the project helped to establish the Hudson Valley Food Hall as a must-visit destination for foodies and design enthusiasts alike.
Jelena's approach to architecture is rooted in her love for the challenge. She believes that the most exciting projects are those that require her to think creatively and find innovative solutions to complex problems. For Jelena, the challenge is the fun part, and it shows in her work.